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Modify the menu for your order for the week of Feb 3rd.

1st Delivery (Mon, Feb 3rd)

Please select meals for this delivery

Lunch

Chipotle Chicken Tacos with Pico de Gallo and Pineapple Salsa (Spicy)
Grilled chicken sliced thin and mixed with chipotle sauce in a Paleo wrap
Ingredients

Cincinnati-style Chili with Braised Almonds over Spaghetti Squash
Ground beef and braised almonds with spices of cinnamon and ginger over roasted spaghetti squash.
Ingredients

Spaghetti Squash with Andouille Sausage Sauce
We're not sure if this is what Mark McCracken of Crossfit Bethesda had in mind when he requested this, but we're excited about this flavorful coconut cream Andouille sausage sauce over spaghetti squash.
Ingredients
Dinner

Lamb Meatballs with Sauteed Kale
Inspired by a highly recommended recipe from Paleo Comfort Foods, these lamb meatballs are prepared with tomatoes and shallots
Ingredients

Chicken Rogan Josh
Spicy and fragrant tomato based curry sauce on top of sauteed chicken, with cauliflower rice and oven roasted broccoli
Ingredients

Mediterranean Chicken Roulade with Lemon Mustard Sauce
Tender chicken stuffed with spinach, sundried tomato and artichokes served with a lemon mustard sauce and seasonal vegetables.
Ingredients

2nd Delivery (Thu, Feb 6th)

Please select meals for this delivery

Lunch

Beef Carnitas with Jicama Mango Salad
Low roasted tex mex shredded beef with a crisp and sweet salad
Ingredients

Caribbean Jerk Chicken Salad with Curried Carrot Salad (Spicy)
Tender pulled chicken tossed with a Caribbean Jerk mayonnaise with curried carrot salad.
Ingredients
Dinner

Shaky Beef with Vietnamese Cauliflower Rice
Based on a traditional Vietnamese dish called bo lac luc, this is a spicy ginger beef in fish sauce.
Ingredients

Sauteed Chicken with Pecan Mustard Sauce
Thinly pounded chicken breast sauteed and served with a delicious pecan sauce and roasted cauliflower
Ingredients

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