Menu for the Week of Aug 5

Please order by midnight Thurs, Aug 1st.

Lunch

First Delivery

Beef and Cauliflower Rice Burritos with Pico de Gallo and Guacamole
Seasoned sauteed ground beef and cauliflower rice stuffed in a Paleo-friendly tortilla and cumin carrot salad. Rate and review this meal

Adobo Chicken and Bell Peppers with Cilantro/Lime Cauliflower Rice
Sauteed Chicken and Bell Peppers in a Rich tomato and adobo sauce with tangy cauliflower.
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Chef Salad with Eggs, sliced Turkey, Ham and Avocado
A Paleo version of a classic hearty salad. Served with balsamic vinaigrette. Rate and review this meal

Second Delivery

Greek Burger with Panchette and Olive Tapenade with Kale and Sauteed Mushrooms
A delicious herbed burger with tapenade and panchette served with Garlic Kale and Sauteed Mushrooms. Rate and review this meal

Chili Braised Pork Shoulder Tacos
Spicy braised pork tacos served with Pico de Gallo and guacamole. Rate and review this meal

Dinner

First Delivery

Sauteed Shrimp Florentine
Tender garlic shrimp with a creamy spinach topping served with a vegetable medley.
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Chicken Tapenade with Spaghetti Squash Marinara
Grilled chicken with a flavorful olive, garlic, and herb puree with roasted spaghetti squash marinara.
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Carne Asada with Cumin Carrots
Marinated beef grilled and served with sweet and fragrant carrots. Rate and review this meal

Second Delivery

Oriental Pork Chops with Sesame Stir Fry
Pork Chops marinated in ginger, garlic, and scallions served with melange of vegetables including cabbage in a light sesame sauce. Rate and review this meal

Chicken Panang Curry with mixed vegetables
Grilled Chicken with a creamy coconut curry sauce, served with a myriad of vegetables.
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Order by midnight Thurs, Aug 1st for delivery the week of Aug 5th.