Menu for the Week of Aug 6

Please order by midnight Wed, Aug 1st.

Lunch

First Delivery

Roast Beef Wrap with Horseradish Aioli and Cashew Chop Salad
A favorite often requested, thinly sliced roast beef wrapped with spicy horseradish aioli and sliced onions.

Grilled Chicken and Pecan Salad
Grilled chicken strips served with a salad topped with hearty nuts and grapes.

Spicy Moroccan Meatballs with Mango Chutney and Curried Carrot Salad
Moroccan spiced lamb and beef meatballs with a flavorful carrot salad of garlic aioli, carrots, raisins and walnuts.

Second Delivery

Chorizo Mushroom Burger with Southwest Mayo and Avocado
Spicy chorizo sausage burger with paprika and cayenne aioli, topped with sautéed mushrooms on an Out of the Box Bakery bun.

Country Chicken Salad with Crumbled Bacon
Pulled chicken salad with apples, raisins, and dates topped with crumbled bacon.

Dinner

First Delivery

Southwest Shepherd’s Pie
Ground almond crust filled with lean ground beef, topped with pureed cauliflower.

Spicy Grilled Flank Steak with Avocado Relish
Tender grilled flank steak with a tart relish of avocado and onions, served with a seasonal artichoke salad.

Creamy Cashew Chicken and Vegetables
Grilled chicken topped with a rich sauce of cashew butter and coconut milk.

Second Delivery

Chicken Saltimbocca with Sautéed Spinach and Beets
Thinly pounded chicken breast rolled with prosciutto and sage and served with flavorful spinach, beets and herb sauce.

Oriental Pork Chops with Sesame Stir Fry
Pork Chops marinated in oyster sauce, ginger, garlic, and scallions served with melange of vegetables including cabbage and spaghetti squash in a light sesame sauce

Order by midnight Wed, Aug 1st for delivery the week of Aug 6th.