Menu for the Week of Aug 19

Please order by midnight Thurs, Aug 15th.

Lunch

First Delivery

Curried Meatballs over Swiss Chard w/ Braised Leeks
These meatballs are inspired by an Everyday Paleo recipe and were suggested by Jillian Humphreys (from Crossfit Bethesda) who said “The sauce is amazing and the meatballs are addictive.”
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Pork Carnitas Salad
Pulled spicy pork over spinach with avocado and grilled pineapple. Rate and review this meal

Thai Cashew Chicken with Gingered Cauliflower Rice
Grilled chicken with lime, fish sauce, and fresh herbs with crunchy cashews, served over cauliflower rice. Rate and review this meal

Second Delivery

Chicken, squash, kale and crimini mushroom casserole
Baked medley of seasonal vegetables and tender chicken. Rate and review this meal

Southwest Chicken Wrap with Grilled Vegetables
Marinated Chicken, grilled and wrapped with avocado spread and diced tomatoes.
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Dinner

First Delivery

Grilled Chicken with Garlic Coconut Cream Sauce over Spaghetti Squash
Grilled chicken with a coconut glaze served over roasted spaghetti squash tossed in a reduction of beef broth, oyster sauce, and arrowroot. Rate and review this meal

Cracked Pepper and Horseradish Pork Chops with Sauerkraut and Red Pepper Sauce
Juicy grilled pork chops served with tangy sauerkraut and sweet red pepper sauce.
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Lebanese Meatballs with Roasted Eggplant Spread and Spinach
Spiced lamb meatballs in a flavorful tomato sauce served with roasted eggplant spread and chopped spinach. Rate and review this meal

Second Delivery

Grilled Lemongrass Salmon
Rich and tender grilled salmon accompanied with roasted carrots and brussels sprouts.
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Braised Beef Panang Curry with Roasted Sweet Potatoes and Green Beans
Slow Cooked beef with a creamy coconut curry sauce with Roasted Sweet Potatoes and Green Beans. Rate and review this meal

Order by midnight Thurs, Aug 15th for delivery the week of Aug 19th.