Menu for the Week of Aug 20

Please order by midnight Wed, Aug 15th.

Lunch

First Delivery

Southwest Chicken Wrap with Grilled Vegetables
Grilled chicken smothered in a southwest aioli with diced tomatoes in a Paleo-friendly wrap.

Beef Bolognese Mushroom Caps with Spinach Salad
An Italian classic, Paleo-style… rich beef Bolognese baked in a large Portobello mushroom and served with fresh spinach salad

Caribbean Jerk Chicken Sandwich Curried Carrot Salad
Sliced spiced chicken breast on Out of the Box Bakery bun with curried carrot salad (includes walnuts).

Second Delivery

Grilled Orange Shrimp Kabob Salad
Tangy shrimp over spinach, vegetables and grilled orange slices.

Chili Braised Pork Shoulder Tacos
Spicy braised pork tacos served with Pico de Gallo and guacamole.

Dinner

First Delivery

Garden Fresh Meatballs with Pesto Sauce
A delicious mix of ground turkey and ground beef topped with a walnut-based pesto sauce. Inspired by an Everyday Paleo recipe.

Pecan Encrusted Chicken with Dijon Mustard Sauce and Broccoli
Thinly sliced chicken breast sautéed and topped with a coconut Dijon mustard sauce and served with a side of broccoli.

Grilled Flank Steak with Ginger Carrot Puree and Spinach
Garlic rubbed flank steak with fragrant puree of ginger and carrot

Second Delivery

Grilled Lemongrass Tilapia with Asparagus Almandine
Light and flaky fish grilled and complimented with asparagus topped with almonds.

Cracked Pepper and Horseradish Pork Chops with Sauerkraut and Roasted Red Peppers
Juicy grilled pork chops served with tangy sauerkraut and sweet roasted peppers.

Order by midnight Wed, Aug 15th for delivery the week of Aug 20th.