Menu for the Week of Aug 27

Please order by midnight Wed, Aug 22nd.

Lunch

First Delivery

Thai Turkey Burger and Spinach Salad
Lean turkey burger blended with Thai spices and served with a lemongrass sauce on an Out of the Box Bakery bun

Steak and Eggs with Fresh Fruit Salad
Grilled steak and eggs over easy with fresh fruit salad.

Lemon Chicken and Roasted Beet Salad
Pulled chicken dressed in a lemon vinaigrette accompanied by a roasted beet salad

Second Delivery

Chipotle Shrimp Po’ Boy Wrap
Battered and fried shrimp in a Paleo friendly wrap with chipotle sauce.

The Everything Salad
Smorgasbord of vegetables, eggs, turkey and ham. Chef’s salad on steroids.

Dinner

First Delivery

Spicy Ethiopian Beef Tibbs with Chopped Spinach and Hearts of Palm Puree
A Paleo take on a classic Ethiopian dish - tender beef with Bebere red pepper sauce.

Chicken Tapenade with Spaghetti Squash Marinara
Grilled chicken with a flavorful olive, garlic, and herb puree with roasted spaghetti squash marinara

French Onion Salisbury Steaks with Roasted Carrots and Caramelized Onions
Ground beef braised in a beef and mushroom broth with caramelized onions and tender carrots.

Second Delivery

Pork Tenderloin with Apricot Mustard Sauce
Roasted pork with a sweet and peppery mustard sauce.

Paleo Chicken Pad Thai
Classic Thai dish made with tamarind lime chicken, oyster sauce, almond butter, almonds and Paleo noodles of spaghetti squash and julienned vegetables.

Order by midnight Wed, Aug 22nd for delivery the week of Aug 27th.