Menu for the Week of Sept 10

Please order by midnight Wed, Sept 5th.

Lunch

First Delivery

Curried Meatballs over Swiss Chard w/ Braised Leeks
These meatballs are inspired by an Everyday Paleo recipe and were suggested by Jillian Humphreys (from Crossfit Bethesda) who said “The sauce is amazing and the meatballs are addictive.”

Tagine Chicken Salad with Peppercorn Dressing
Pulled chicken salad with a cinnamon and garlic aioli with dates, currants, and nuts.

Chicken Souvlaki Salad
Marinated Chicken Skewers, Romaine Lettuce, Tomatoes, Red Onions, and Grilled Eggplant with a Balsamic Vinaigrette

Second Delivery

Bacon Turkey Burgers with Portobellos &Southwest Mayo
Turkey burger on Out of the Box Bakery bun with portobello mushrooms and smokey aioli

Fish Tacos with Shredded Cabbage and White Aztec Sauce and Cumin Coleslaw
Sautéed fish with shredded cabbage tossed in a lime vinaigrette and stuffed inside Paleo soft taco shells.

Dinner

First Delivery

Turkey Pesto with Julienne Vegetables
Ground turkey with basil garlic sauce over tender roasted vegetables.

Pistachio Encrusted Chicken with Carrot Salad
Sautéed chicken encrusted with pistachios and served with roasted carrot salad.

Beef Kabob Romesco with Moroccan Vegetables
Marinated and grilled beef in a tangy sauce of almond, vinegar and tomatoes served with savory seasonal vegetables.

Second Delivery

Apple and Apricot Pork Chops with Swiss Chard
Paleo Comfort Foods hits another one out of the park: slow-cooked pork chops with ginger and sage with a touch of nutmeg and cinnamon.

Thai Cashew Shrimp with Gingered Cauliflower Rice
Sautéed shrimp with lime, fish sauce, and fresh herbs with crunchy cashews, served over cauliflower rice.

Order by midnight Wed, Sept 5th for delivery the week of Sept 10th.