Menu for the Week of Sept 17

Please order by midnight Wed, Sept 12th.

Lunch

First Delivery

Curry Chicken Salad
Curry chicken served overtop of baby spinach and tossed with celery and grapes.

Turkey Pot Pie
Ground turkey, carrots, celery and onions in a creamy broth with almond bread topping.

Cincinnati-style Chili with Braised Almonds over Spaghetti Squash
Ground beef and braised almonds w. spices of cinnamon & ginger over roasted spaghetti squash.

Second Delivery

Paleo Bangers & Mash
Paleo Mama inspired this dish of tasty sausage and sautéed leeks over cauliflower mash.

Steak Salad with Lime Vinaigrette
Served with hardboiled eggs and rendered uncured bacon lardon

Dinner

First Delivery

Chicken Niçoise with Celery Root Puree
Chicken breast with kalamata garlic tapenade and roasted tomatoes

Shredded Beef “Ropas Viejas” with Dirty Cauliflower Rice
Braised flank steak with a tomato jalapeno sauce

Turkey Meatloaf with Sautéed Chard
Individual sized meatloaf with a sauté of seasonal chard

Second Delivery

Cajun Seafood Kabobs with Grilled Vegetables
Grilled creole-spiced salmon, shrimp and tuna with onions, red and green peppers. Served with red pepper sauce.

Lebanese Lamb Sausage with Tahini Sauce and Sautéed Zucchini
Thinly rolled spiced sausages with tahini dipping sauce and flavorful zucchini.

Order by midnight Wed, Sept 12th for delivery the week of Sept 17th.