Menu for the Week of Oct 1

Please order by midnight Wed, Sept 26th.

Lunch

First Delivery

Chipotle Chicken Tender Salad with Paleo Ranch Dressing
Sautéed chicken tenders tossed in chipotle sauce served over a bed of mixed greens with fresh vegetables and Paleo ranch-style dressing.

Spicy and Sweet Stuffed Bell Peppers
Bell Peppers stuffed with a fragrant cumin-spiced mix of ground beef, sautéed onions and apples

PGR: The Paleo Burger
Grilled beef burger topped with egg over easy and spicy remoulade on Out of the Box Bakery bun with a side salad

Second Delivery

California Chicken Salad
Chicken salad with bacon and avocado served with tomatoes, cucumbers, and carrots over greens

Thai Meatball Cabbage Wrap
Spicy pork meatballs served in fresh Napa cabbage with a tart cucumber and apple salad.

Dinner

First Delivery

Braised Brisket with Roasted Root Vegetables
Tender roasted brisket and a roasted blend of parsnip and turnips

Chicken Katsyu with Chili Garlic Sauce and Sautéed Bok Choy
Thin cut chicken cutlets, breaded in almonds and arrowroot and fried. Served with a sauce that has kick and some Bok Choy.

Bison Pumpkin Stew
Featured at PaleoPeriodical.com, this is perfect for the season: slow-cooked bison with pumpkin, ginger, cumin, cinnamon and more.

Second Delivery

Drunken Cabbage (Paleo Pad Kee Mow)
Andrea at Crossfit Old Town suggested this; our twist on this Thai favorite uses cabbage instead of rice noodles.

Chile Rellenos with Sautéed Peppers and Onions
Roasted poblano peppers stuffed with flavorful ground beef and served with guacamole and Pico de Gallo.

Order by midnight Wed, Sept 26th for delivery the week of Oct 1st.