Menu for the Week of Oct 8

Please order by midnight Wed, Oct 3rd.

Lunch

First Delivery

Chipotle Beef Soft Tacos with Pico de Gallo and Guacamole
Ground beef soft tacos with smoky chipotle sauce

Spicy Turkey Chili with Braised Cabbage
Chicken broth based chili with turkey meat and spices served with braised cabbage

Moroccan Chicken Salad
Diced chicken, spiced butternut squash, dates, pistachios, and beets over greens served with champagne vinaigrette

Second Delivery

Chinese Chicken and Broccoli
Thinly sliced chicken with beef broth and oyster sauce, served with steamed broccoli and pineapple

Arrabbiata Sausage & Peppers
Our tasty take on sausage and peppers: pork sausages, peppers, onions, zucchini and yellow squash in a lightly spicy tomato sauce.

Dinner

First Delivery

Virginia Brunswick Stew
A Paleo take on a southern classic. A thick stew with a beef broth base, shredded chicken, and tons of seasonal vegetables.

Chocolate Chili with Baby Spinach
Think it’s too good to be true? Try it and see - savory sweet!

Lebanese Meatballs with Roasted Eggplant Spread and Spinach
Spiced lamb meatballs in a flavorful tomato sauce served with roasted eggplant spread and chopped spinach.

Second Delivery

Roasted Salmon with Lemon Caper Vinaigrette and Sautéed Squash
Tender Salmon in a tangy vinaigrette and sautéed seasonal squash

Meatloaf with Root Vegetable Puree
Several of you have requested this classic comfort food - here’s our take - pork and beef meatloaf served with a mix of pureed parsnips, turnips, and rutabaga

Order by midnight Wed, Oct 3rd for delivery the week of Oct 8th.