Nothing brings a dish alive so much as a great (and easy to prepare) sauce. So with comfort cooking in mind as the chill descends, this week's Quick and Mighty Video installment features Chef Rachelle and her delicious cashew sauce.
Rachelle’s been crafting scrumptious meals for Power Supply since the beginning and is a mainstay in the chef network, bringing her culinary creativity and passion for feeding folks to dishes for meat eaters and vegetarians alike.
She first shared this cashew sauce with us at a cooking event we held way back in 2011! I’ve prepared it for my brood many times since then (typically using simple pan fried shrimp for my protein) to raves from even the littlest...read pickiest... of the bunch.
Great for a hearty autumnal meal over spaghetti squash or a grilled protein of some type, it also makes for a delish dipping sauce for holiday appetizer platters.
Follow Power Supply on Instagram for more videos and check out Rachelle’s super easy cashew sauce recipe below!
Want to try Chef Rachelle's Power Supply creations yourself? Get a free meal with your first order by clicking here.
Cashew Sauce
1/4 cup cashew butter (store bought or easy to make in a food processor... just add handful or two of cashews, blend until smooth)
1 cup coconut milk
1-2 tbsp minced ginger
1-2 tbsp minced garlic
1/4 cup chopped green onions if you got 'em
1 tbsp sambal sauce (chili garlic sauce works too, good to back off to tsp, particularly if you have less spice-oriented mouths to feed)
1 tbsp olive oil