A paleo-inspired mix of creatively combined real foods including naturally raised proteins, fresh veggies plus some gluten-free grains and starches, dabs of natural sweetener here and there and the occasional legume. Oh, and weekly dessert surprises too. Not that you like dessert.
- Constantly rotating menus
- 100% locally prepared
- Fresh, not frozen
- Responsibly sourced with top-notch ingredients
- Seasonally-designed
- Meat diverse and veggie-inclusive
- Grass-fed, grain-finished beef
- Antibiotic free meats
- Cage free poultry
- Animals fed a vegetarian diet
- Healthy fats
- Fresh herbs and spices
- Local and organic where possible
- Preservatives
- Corn syrup, cane sugar and stevia
- Gluten and dairy
- Ingredients you can’t pronounce
- Hydrogenated trans fats
- Artificial flavors
- Animal byproducts
- Added hormones
- Beef bolognese spaghetti squash pasta
- Spicy chicken cabbage pad thai
- Ginger lemon hake with caramelized apple and onion quinoa
