Green-focused, lean & tasty
The true north here is conscious cuisine grown from the earth. Fresh, plant-based, nutrient dense protein sources including seasonal produce. Cooked with high-quality oils (olive and coconut) if not baked or raw. We use vegan cheese on occasion and just a few of these meals contain honey or eggs, so vegans welcome.
- Constantly rotating menus
- 100% locally prepared
- Fresh, not frozen
- Responsibly sourced with top-notch ingredients
- Seasonally-designed
- Gluten-free grain, legume and veggie diverse
- Diverse gluten-free grains from brown rice to millet
- A medley of legumes
- Fresh vegetables and fruit
- Healthy fats
- Fresh herbs and spices
- Cage-free eggs
- Local and organic where possible
- Preservatives
- Corn syrup, cane sugar and stevia
- Gluten and dairy
- Ingredients you can’t pronounce
- Hydrogenated trans fats
- Artificial flavors
- Wild rice salad w/ fennel, orange, & chickpeas
- Spinach & sweet potato lasagna
- Indian vegetable korma over brown rice
