With a
Paleo perspective, naturally raised proteins and loads of recipe variety, we balance this line of meals with just enough seasoning to bring out the full flavor of each dish. This means minimal sodium and no refined sugars.
- Constantly rotating menus
- 100% locally prepared
- Fresh, not frozen
- Responsibly sourced with top-notch ingredients
- Seasonally-designed
- Meat diverse and veggie-inclusive
- Grass-fed, grain-finished beef
- Antibiotic free meats
- Cage free poultry
- Animals fed a vegetarian diet
- Healthy fats
- Local and organic where possible
- Preservatives
- Vegetable oil
- Unnatural sugar
- Grains
- Gluten and dairy
- Ingredients you can’t pronounce
- Hydrogenated trans fats
- Artificial flavors
- Animal byproducts
- Added hormones
- Greek burger w/ panchette & olive tapenade
- Lamb meatballs with sautéed kale, shallots, and tomatoes
- Buffalo chicken salad with cumin carrot slaw
