Musings on eating & moving

Finding local independent chefs for our growing community is all about the combination of talent & passion for making food that tastes freaking great and is super good for you. 

As much as I love cooking, there are some nights when I want my time in the kitchen to be short and sweet– especially in the summer. So, without a recipe in hand, I walked into the kitchen this past Sunday with one goal: make something super tasty but super quick with the catfish I picked up at the store.

This time of year lots of folks are thinking anew about what they eat, trying new ingredients, removing others, maybe jumping in on a nutrition challenge to add some structure to their cause.

So beyond the DIY resources we love sharing from our own cooking exploits and those of chefs in the Power Supply network, we thought it’d be helpful to share a few tips for how our site and meals can make your ingredient shifting easier:

We hope you find these resources helpful for sharing with your people as they embark on a 2015 nutrition challenge. Just pick the links that are most relevant to your crowd and the specific challenge you're running, and share on your social media, blog, etc., throughout the challenge. The goal for us is simple… help your people eat the best real food possible. And a reminder that for those who have an interest, nutritional info is available for every meal.