Menus & Ratings for the Week of Oct 28 (Order by Midnight Thursday, October 24th)
For any of our three day meal plans (lunch, dinner, or both), ALL meals arrive each Monday (1st Delivery). For any of our five day meal plans, you will receive a second delivery each Thursday (2nd Delivery). Join our email list for weekly menu updates.
MIXITARIAN (Paleo-Inspired)
Lunch
1st Delivery (Mon, Oct 28 by 7AM)
Turkey Basil Artichoke Meatballs
Sauteed artichoke & onions are combined w/ turkey to form the perfect more-than-meat-balls. Baked until tender & juicy. Served w/ spaghetti squash & roasted pepper marinara.
Rate this Meal
Chicken Kale Salad/Not Yo Ordinary Apple Crisp
Chicken breast , dried cranberries, sesame seeds, almonds, scallions, carrots, & shredded kale salad in & Asian inspired vinaigrette. Dessert includes Granny smith apples, cinnamon, nutmeg, cardamon, lemon juice/zest, almond meal, coconut oil, cinnamon/all spice, salt, walnuts, chia, hemp, raisins & raw honey.
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Sweet Potato Burgers w/ Side Salad
A fun twist on a traditional burger, using sweet potato & grass fed beef. Side salad of mixed greens, tomatoes, & carrots w/ Italian vinaigrette.
Rate this Meal
2nd Delivery (Thr, Oct 31 by 7AM)
Mediterranean Grilled Shrimp Skewers over White Bean Salad
Delicious grilled shrimp, zuchinni, and red onions on a skewer accompanied by a white bean salad featuring tomatoes & celery w/ a light herb dressing.
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Hot Chinese Mustard Boneless Chicken Thighs, Wrapped in Collard Greens
Chinese mustard marinated boneless chicken thighs & vegetables wrapped in blanched collard green leaves and side of seasoned cauliflower.
Rate this Meal
Dinner
1st Delivery (Mon, Oct 28 by 7AM)
Chicken in Mushroom Cream Sauce
Tender, moist pieces of chicken in a savory mushroom cream sauce over a medley of steamed broccoli & carrots over brown rice.
Rate this Meal
Turkey Pot Pie
Our classic fall favorite Turkey Pot Pie features onions, carrots, mushrooms & garlic in a creamy coconut sauce baked w/ a crisp & fluffy crust (arrowroot).
Rate this Meal
Chopped Chicken Salad
Oven baked strips of chicken atop of a bed of romaine leaves w/ tomatoes, cucumbers, hard boiled egg tossed in a light pear dressing
Rate this Meal
2nd Delivery (Thr, Oct 31 by 7AM)
Pork Tenderloin w/ Spiced Apple/Yam Compote
A juicy & tangy pork tenderloin on a fluffy cauliflower rice w/ a side apple yam compote
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Spicy Almond-Crusted Chicken w/ Haricot Vert String Beans & Fruit
Chicken breaded w/ almond flour & cayenne pepper pan fried in low fat coconut oil served w/ haricot vert string beans & side of mango.
Rate this Meal
Lunch
1st Delivery (Mon, Oct 28 by 7AM)
Turkey Basil Artichoke Meatballs
Sauteed artichoke & onions are combined w/ turkey to form the perfect more-than-meat-balls. Baked until tender & juicy. Served w/ spaghetti squash & roasted pepper marinara.
Rate this Meal
Chicken Kale Salad/Not Yo Ordinary Apple Crisp
Chicken breast , dried cranberries, sesame seeds, almonds, scallions, carrots, & shredded kale salad in & Asian inspired vinaigrette. Dessert includes Granny smith apples, cinnamon, nutmeg, cardamon, lemon juice/zest, almond meal, coconut oil, cinnamon/all spice, salt, walnuts, chia, hemp, raisins & raw honey.
Rate this Meal
Sweet Potato Burgers w/ Side Salad
A fun twist on a traditional burger, using sweet potato & grass fed beef. Side salad of mixed greens, tomatoes, & carrots w/ Italian vinaigrette.
Rate this Meal
2nd Delivery (Thr, Oct 31 by 7AM)
Mediterranean Grilled Shrimp Skewers over White Bean Salad
Delicious grilled shrimp, zuchinni, and red onions on a skewer accompanied by a white bean salad featuring tomatoes & celery w/ a light herb dressing.
Rate this Meal
Hot Chinese Mustard Boneless Chicken Thighs, Wrapped in Collard Greens
Chinese mustard marinated boneless chicken thighs & vegetables wrapped in blanched collard green leaves and side of seasoned cauliflower.
Rate this Meal
Dinner
1st Delivery (Mon, Oct 28 by 7AM)
Chicken in Mushroom Cream Sauce
Tender, moist pieces of chicken in a savory mushroom cream sauce over a medley of steamed broccoli & carrots over brown rice.
Rate this Meal
Turkey Pot Pie
Our classic fall favorite Turkey Pot Pie features onions, carrots, mushrooms & garlic in a creamy coconut sauce baked w/ a crisp & fluffy crust (arrowroot).
Rate this Meal
Chopped Chicken Salad
Oven baked strips of chicken atop of a bed of romaine leaves w/ tomatoes, cucumbers, hard boiled egg tossed in a light pear dressing
Rate this Meal
2nd Delivery (Thr, Oct 31 by 7AM)
Pork Tenderloin w/ Spiced Apple/Yam Compote
A juicy & tangy pork tenderloin on a fluffy cauliflower rice w/ a side apple yam compote
Rate this Meal
Spicy Almond-Crusted Chicken w/ Haricot Vert String Beans & Fruit
Chicken breaded w/ almond flour & cayenne pepper pan fried in low fat coconut oil served w/ haricot vert string beans & side of mango.
Rate this Meal
VEGETARIAN
Lunch
1st Delivery (Mon, Oct 28 by 7AM)
Mango & Kale Salad w/ Lemon Honey Pepper Dressing & Pumpkin Seeds/Not Yo Ordinary Apple Crisp
Fresh kale meets ripe sweet mango to blend w/ lemon honey pepper dressing & pumpkin seeds. Dessert includes Granny smith apples, cinnamon, nutmeg, cardamon, lemon juice/zest, almond meal, coconut oil, cinnamon/all spice, salt, walnuts, chia, hemp, raisins & raw honey.
Rate this Meal
Butter Bean Burgers w/ Side Salad
Butter bean becomes a burger not a boxer w/ a side salad & raspberry-ginger vinaigrette.
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Sweet Potato Croquette w/Edamame Corn Tomato Salad w/ chipotle ranch dressing
Baked then smashed sweet potato fashioned into a croquette then in coconut oil w/ a side salad of edamame corn & tomato w/ chipotle ranch dressing.
Rate this Meal
2nd Delivery (Thr, Oct 31 by 7AM)
Quinoa Salad w/ Roasted Pumpkin & Orange
Inspired by the colors of fall, this meal features orange juice infused quinoa tossed w/ oven roasted pumpkin, chickpeas & walnuts in a balsamic reduction.
Rate this Meal
Gingered Millet w/ Japanese Veggies
Sauteed shiitake mushrooms, scallions, sunflower seeds, carrots & bok choy are served over ginger-millet & black beans. Served w/ an Asian inspired dressing.
Rate this Meal
Dinner
1st Delivery (Mon, Oct 28 by 7AM)
Fresh Tomato, Basil & Lemon Zucchini Pasta
Fresh basil garlic lemon and cherry tomatoes over julienned green and yellow zucchini w/ an olive oil dressing.
Rate this Meal
Sesame-Crusted Tofu w/ Spicy Pineapple Noodles
A sesame-seed crust gives tofu a great crisp texture. Sweet pineapple balances the heat from the chiles & complements liquid aminos, sliced almonds, garlic & ginger in the sauce for the noodles.
Rate this Meal
Stuffed Grape Leaves Casserole
Grape leaves, brown rice, onion, mint, currants & pistachios appear w/ Mediterranean spices in a casserole.
Rate this Meal
2nd Delivery (Thr, Oct 31 by 7AM)
Vegetable Orzo Pasta Medley
Brown pasta w/ sweet potato, asparagus, shallots, shiitake, red pepper & kale, tossed in a tomato olive oil sauce.
Rate this Meal
Coconut Quinoa & Kale w/ Tropical Pesto
Creamy coconut milk quinoa, red onion, & fresh kale are tossed together w/ a cilantro-cash\ew pesto. Garnished w/ coconut flakes.
Rate this Meal
Lunch
1st Delivery (Mon, Oct 28 by 7AM)
Mango & Kale Salad w/ Lemon Honey Pepper Dressing & Pumpkin Seeds/Not Yo Ordinary Apple Crisp
Fresh kale meets ripe sweet mango to blend w/ lemon honey pepper dressing & pumpkin seeds. Dessert includes Granny smith apples, cinnamon, nutmeg, cardamon, lemon juice/zest, almond meal, coconut oil, cinnamon/all spice, salt, walnuts, chia, hemp, raisins & raw honey.
Rate this Meal
Butter Bean Burgers w/ Side Salad
Butter bean becomes a burger not a boxer w/ a side salad & raspberry-ginger vinaigrette.
Rate this Meal
Sweet Potato Croquette w/Edamame Corn Tomato Salad w/ chipotle ranch dressing
Baked then smashed sweet potato fashioned into a croquette then in coconut oil w/ a side salad of edamame corn & tomato w/ chipotle ranch dressing.
Rate this Meal
2nd Delivery (Thr, Oct 31 by 7AM)
Quinoa Salad w/ Roasted Pumpkin & Orange
Inspired by the colors of fall, this meal features orange juice infused quinoa tossed w/ oven roasted pumpkin, chickpeas & walnuts in a balsamic reduction.
Rate this Meal
Gingered Millet w/ Japanese Veggies
Sauteed shiitake mushrooms, scallions, sunflower seeds, carrots & bok choy are served over ginger-millet & black beans. Served w/ an Asian inspired dressing.
Rate this Meal
Dinner
1st Delivery (Mon, Oct 28 by 7AM)
Fresh Tomato, Basil & Lemon Zucchini Pasta
Fresh basil garlic lemon and cherry tomatoes over julienned green and yellow zucchini w/ an olive oil dressing.
Rate this Meal
Sesame-Crusted Tofu w/ Spicy Pineapple Noodles
A sesame-seed crust gives tofu a great crisp texture. Sweet pineapple balances the heat from the chiles & complements liquid aminos, sliced almonds, garlic & ginger in the sauce for the noodles.
Rate this Meal
Stuffed Grape Leaves Casserole
Grape leaves, brown rice, onion, mint, currants & pistachios appear w/ Mediterranean spices in a casserole.
Rate this Meal
2nd Delivery (Thr, Oct 31 by 7AM)
Vegetable Orzo Pasta Medley
Brown pasta w/ sweet potato, asparagus, shallots, shiitake, red pepper & kale, tossed in a tomato olive oil sauce.
Rate this Meal
Coconut Quinoa & Kale w/ Tropical Pesto
Creamy coconut milk quinoa, red onion, & fresh kale are tossed together w/ a cilantro-cash\ew pesto. Garnished w/ coconut flakes.
Rate this Meal
Order by midnight Thr, Oct 24 for delivery the week of Oct 28
*Due to varying availability of ingredients, menu is subject to change without notice.
Looking for our Pure Paleo menu? Click here to go to our our parent company website to place your order. Don't worry, our order system will know you in either place.
*Due to varying availability of ingredients, menu is subject to change without notice.
Looking for our Pure Paleo menu? Click here to go to our our parent company website to place your order. Don't worry, our order system will know you in either place.
